SPECIAL ADVERTISING SECTION
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Tiburon Tavern is pleased to introduce new Executive
Chef, Mo L’Esperance. Chef Mo looks forward to producing
seasonally inspired dishes with a rotating menu of fresh
northern California, coastal cuisine. Her culinary expertise,
commitment to sustainable sourcing of seafood, passion
for supporting local farms and gardens, and knowledge of
children’s nutrition will be the perfect complement to the
Tavern’s mission of nurturing the community.
Tiburon Tavern is the perfect place to share a table with family
and friends. From outstanding patio seating, to fireside dining
and a lively bar atmosphere, the Tavern brings so much to
Tiburon’s vibrant dining scene.
MO L’ESPERANCE
Executive Chef
Tiburon Tavern
1651 Tiburon Blvd, Tiburon, CA
415.435.5996, tiburontavern.com
Chef Rogelio Jacinto has helped craft an extensive Italian menu
that takes a modern approach to traditional recipes. He began
his career in 1989 at the legendary Tra Vigne Restaurant in St.
Helena and was hand-picked to lead the off-shoot Tomatina
effort. Chef Jacinto has been with Tomatina since its inception
in 1998.
With a passion for food prepared as he would at home, Rogelio
is always pushing to provide Tomatina guests with a memorable
dining experience. Pastas are prepared with made-from-scratch sauces and housemade pizzas are customer favorites.
Tomatina has become best known for Rogelio’s signature
piadine—a fresh, hot flatbread topped with crisp salad.
ROGELIO JACINTO
Executive Chef
Tomatina
5800 Northgate Mall, San Rafael, CA
415.479.3200, tomatina.com
2323 Sonoma Ave, Santa Rosa, CA
707.583.0035, tomatina.com
