SPECIAL ADVERTISING SECTION
R
E
S
T
A
U
R
A
N
T
P
R
O
F
I
L
E
S
Copita is the vision of legendary restaurateur Larry Mindel and James Beard award-winning cookbook author and renowned chef, Joanne Weir. Located in
downtown Sausalito, Copita’s Executive Chef Daniel Tellez serves contemporary Mexican cuisine in a lively, festive atmosphere. His impressive culinary
resume includes time spent at Anona Neobistro, The Westin Santa Fe Hotel in Mexico City, and earlier on in his career, Chef Tellez staged at the renowned
three Michelin-starred restaurant, Quinzi e Gabrielli.
At Copita, Chef Tellez offers inspiration from his own Mexico City roots to provide an authentic Mexican menu featuring the traditional flavors and
spices of Mexico and utilizing modern techniques. The menu is 100% gluten-free. Copita’s bar program features over 120 tequilas and innovative tequila
cocktails. Copita has been voted Best Mexican Restaurant in the Bay Area by 7x7 Magazine and featured as one of the best Mexican restaurants in San
Francisco Magazine.
JOANNE WEIR AND DANIEL TELLEZ
Chef and Executive Chef
Copita Tequileria y Comida
739 Bridgeway, Sausalito, CA
415.331.7400, copitarestaurant.com
