SPECIAL ADVERTISING SECTION
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Family owned for almost fifty years, Scoma’s Sausalito is rich
in history, but modern in its approach. Housed in a charming
historic building above the water, and opened in 1969 by two of
San Francisco’s most famous restaurant families, the Scoma’s
and the Gotti’s, the successful partnership continues to this day
involving 2nd and 3rd generations.
With strong ties to the original Scoma’s in San Francisco,
Scoma’s Sausalito General Manager Roland Gotti recently
brought on Culinary Director, Gordon Drysdale, and Executive
Chef Julian Sandoval. The team collaboration has produced a
new twist on fresh seasonal dishes with bright, fresh and bold
flavor profiles. They invite you to come experience a taste of the
Mediterranean right here in Sausalito.
GORDON DRYSDALE, ROLAND GOT TI AND JULIAN SANDOVAL
Culinary Director, General Manager and Executive Chef
Scoma’s Sausalito
588 Bridgeway, Sausalito, CA
415.332.9551, scomassausalito.com
Nick’s Cove Restaurant and Oyster Bar is a destination
restaurant for award-winning cuisine in one of the most
beautiful coastal settings in all of California. They recently
welcomed Chef Joshua Seibert, who hails from New Market,
Maryland where he grew up in a cooking family, savoring East
Coast specialties, from blue point oysters to soft shell crab.
Chef Seibert is now inspired by the natural beauty and
abundant farm produce of the West Marin coast to create
seasonal, sustainable and delicious California cuisine,
including local oysters harvested from Tomales Bay and nearby
Drake’s Bay. Nick’s Cove dining offers the perfect combination
of comfort and refinement, the very essence of elegant yet
hearty, farm-to-table cuisine.
JOSHUA SEIBERT
Executive Chef
Nick’s Cove Restaurant and Oyster Bar
23240 Highway 1, Marshall, CA
415.663.1033, nickscove.com
