SPECIAL ADVERTISING SECTION
In the capable hands of Executive Chef Robert Price, Marin’s iconic restaurants, Buckeye Roadhouse and Bungalow 44, are local favorites. Price has
demonstrated his commitment to supporting neighboring farmers and artisans as well as developing young talent in the kitchen. In his pursuit of expanding
culinary horizons, Price welcomed two talented chefs to create depth and foster creativity; Joel Lamica at Buckeye and Michael Pihl at Bungalow 44.
Working side-by-side these talented chefs share a passion for innovation. With their ethos to source sustainably, preparing inspired cuisine, they succeed
in creating different conceptual cuisines for two distinct restaurants. At Buckeye Roadhouse, the chefs bring a new relevance to American classics, while
at Bungalow 44 the contemporary California cuisine is prepared with signature flavor profiles. Come experience the renowned food and hospitality at both
Marin mainstays, and you will learn why these two popular establishments consistently make the top-ranked restaurant lists.
MICHAEL PIHL, ROBERT PRICE AND JOEL LAMICA
Chef de Cuisine, Executive Chef/Owner and Chef de Cuisine
15 Shoreline Highway, Mill Valley, CA
44 E. Blithedale Ave, Mill Valley, CA