itself on itsextensive
sustainable seafood
program. Savor la
dolce vita on the waterfront patio. 9 Main St,
415.435.2676,
servino.com
s $$$ s ∞ C LD BR º
TIBURON TAVERN
California The
atmosphere here is
enhanced by t wo
outdoor patios, two
indoor fireplaces and
fresh flowers. Happy
hour is 4 to 6: 30 p.m.
every day. 1651 Tiburon
Blvd, 415.435.5996,
lodgeattiburon.com
s $$ s ∞ C BLD BR º
WEST MARIN
NICK’S COVE American
Nick’s Cove offers
a coastal escape on
Tomales Bay, serving
famous barbecued local
oysters, Dungeness crab
mac ’n’ cheese and cocktails using home-grown
ingredients. Large
windows in the 130-
seat restaurant provide
picturesque views of
Tomales Bay and Hog
Island. (Marshall).
23240 Hwy 1,
415.663.1033,
nickscove.com
s $$$ s ∞ C LD BR
OS TERIA STELLINA
California Whether
it’s to cap off a day of
hiking or celebrate a
romantic anniversary,
Osteria Stellina suits
any occasion. The menu
is Italian-inspired and
features local, organic
ingredients. If you’re up
for something unusual,
try the goat shoulder,
a hit with both tourists and locals (Point
Reyes). 11285 Hwy 1,
415.663.9988,
osteriastellina.com
b $$ s LD
PARKSIDE CAFE
American Perfect for a
sit-down alfresco meal
or for grabbing a burger
to enjoy on the beach.
Beautiful patio garden
seating, ocean views,
and private wood-fired
dinners make this café
a relaxing retreat. If
you’re on the go, check
out the new market and
bakery. Choose from an
array of organic, locally
grown produce, artisan
meats and wild seafood
(Stinson). 43 Arenal
Ave, 415.868.1272,
parksidecafe.com
s $$$ s ∞ C BLD
RANCHO NICASIO
American Known
for live music and an
extensive menu featuring everything from
Dungeness crab cakes
to garlic-rosemary
lamb medallions,
Rancho Nicasio is open
seven days a week.
Be sure to stop in for
happy hour, 4 to 6 p.m.
Monday to Friday. 1 Old
Rancheria (Nicasio) Rd,
415.662.2219,
ranchonicasio.com
s $$$ s ∞ C LD BR º
SAND DOLLAR
American Originally
built from three barges
in Tiburon in 1921, the
Sand Dollar Restaurant
was floated to Stinson
that same year. Enjoy
live music along with
barbecued local oysters
and New England clam
chowder. The sunny
deck is great in the
afternoon (Stinson).
3458 Shoreline Hwy,
415.868.0434, stinson
beachrestaurant.com
s $$ s ∞ LD
STATION HOUSE CAFE
American Fresh local
foods are showcased
for breakfast, lunch
and dinner. Stop in on
weekends ( 5 p.m. on
Sundays) for live music
and wine, beer and
cocktails (Point Reyes
Station). 11180 Highway
1, 415.663.1515,
stationhousecafe.com
s $$ s ∞ C BLD BR º
COLLEGE-PREP HIGH SCHOOL SINCE 1980
150 N. San Pedro Road, San Rafael, CA 94903
(415) 339-9336 | admissions@themarinschool.org
www.themarinschool.org
SMALL SCHOOL, BIG IMPACT
“The Marin School offers the extraordinary
opportunity to learn in an atmosphere that is
warm, individualized and happy.
Students here are deeply engaged with both
their work and their teachers. This is what
education should look like.”
-Madeline Levine, Ph.D., Author of
The Price of Privilege and Teach Your Children Well
OPEN HOUSE
Saturday, November 5th at 10:00 am
RSVP: www.themarinschool.org/visit-tms
to experience the difference in a family owned and inviting
neighborhood health club.
Est.1990 Health Club
You’re invited
John, Michael and Joey Hoeber,
Owners and Brothers, Body Kinetics, LLC
We believe in an integrated approach to your health and well-being. Not only are
muscle strength, flexibility, and cardiovascular endurance emphasized in our
approach, we also highlight the importance of nutrition, mindfulness, and rest and
recovery. We focus on these aspects of wellness within a supportive community.
We want to be your fitness partner for life!
Mill Valley 415.380.8787 . San Rafael 415.457.2639 . Novato 415.895.5965
www.bodykinetics.com
