112 NOVEMBER 2016 MARIN
Destination Ideas and Tips
from Marin Magazine
Travel Intentionally
Featuring Local & Regional
Fresh Flowers and
Botanicals, Home-Grown
& Hand-Sourced.
Private Parties, Grand and
Small; Corporate Events;
Weddings and Elopements;
Gift Services; Memorial and
Sympathy.
Out & About / DINE
comfort food. A rotating menu includes
items like the Luxe
burger (Diestel turkey, brie, lettuce and a
fried egg topped with
truffle aioli). Enjoy
with a side of Brussels
sprout chips or pom-mes dauphines (tater
tots). 39 Caledonia St,
415.887.9047, eatf3.com
s $$ s ∞ LD BR
FENG NIAN Chinese
This spacious popular
hangout has served up
wonton soup, pot stickers and daily specials
for nearly two decades.
For an indulgent treat,
order the Szechwan
crispy calamari, honey-glazed walnut prawn
or lemon chicken.
Staying in? Feng
Nian delivery available. 2650 Bridgeway,
415.331.5300,
fengnian.com
b $$ s LD
FISH. Seafood The ultimate place for freshly
caught fare. Order the
fish tacos, ceviche and
a bottle of wine and
take in the bay views
on the open-air deck.
Casual; bring cash (lots
of it!). 350 Harbor Dr,
415.331.3474,
331fish.com
b $$$ s ∞ LD
KITTI’S PLACE Thai/
California This home-style family restaurant
has been in Sausalito
20 years and features
favorites like lettuce
cups, soft spring rolls
and weekly specials.
3001 Bridgeway,
415.331.0390,
kittisplace.com
b $$ s ∞ LD
LE GARAGE French
Escape the tourist
crush for an indulgent
meal right on the water.
The atmosphere is ani-
mated with light French
music (à la Amélie),
and the much-adored
croque-monsieur is
under $10. Indoor
or outdoor seating.
85 Liberty Ship Way,
415.332.5625,
legaragebistro
sausalito.com
b $$$ s ∞ BLD BR
LIGH THOUSE American
A great spot to grab a
classic breakfast — the
fruit pancakes, omelets
and Danish-influenced
dishes will make you a
return customer. This
is a small but popular
space, so arrive early
or be prepared for a
wait. 1311 Bridge way,
415.331.3034, light
house-restaurants.com
$$ s BL
MURRAY CIRCLE
American Cavallo
Point’s acclaimed
restaurant features
local seasonal fare by
executive chef Justin
Everett, with pairings
from an extensive wine
list and tempting desserts. Stop by Farley
Bar for cocktails with a
view. 601 Murray Circle,
415.339.4750,
cavallopoint.com
s $$$ s ∞ C BLD BR
OSTERIA DIVINO
Tuscan Osteria Divino
offers authentic florentine cuisine inspired
by the finest local,
organic, seasonal produce, meat and fish
available, along with an
extensive artisan pasta
selection. Live music
Tue-Sun. 37 Caledonia
St, 415.331.9355,
osteriadivino.com
b $$ s ∞ C BLD BR º
POGGIO Italian
Executive chef
Benjamin Balesteri
creates Northern
Italian fare using fresh
and local ingredients.
Private dining rooms
above the restaurant
can accommodate
larger parties ( 10 to 150
guests). 777 Bridge way,
