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Out & About / DINE
comfort food. A rotating menu includes
items like the Luxe
burger (Diestel turkey, brie, lettuce and a
fried egg topped with
truffle aioli). Enjoy
with a side of Brussels
sprout chips or pom-mes dauphines (tater
tots). 39 Caledonia St,
415.887.9047, eatf3.com
s $$ s ∞ LD BR
FENG NIAN Chinese
This spacious popular
hangout has served up
wonton soup, pot stickers and daily specials
for nearly two decades.
For an indulgent treat,
order the Szechwan
crispy calamari, honey-glazed walnut prawn
or lemon chicken.
Staying in? Feng
Nian delivery available. 2650 Bridge way,
415.331.5300,
fengnian.com
b $$ s LD
FISH. Seafood The ultimate place for freshly
caught fare. Order the
fish tacos, ceviche and a
bottle of wine and take
in the bay views on the
open-air deck. Casual;
bring cash. 350 Harbor
Dr, 415.331.3474,
331fish.com
b $$$ s ∞ LD
KI TTI’S PLACE Thai/
California This home-style family restaurant
has been in Sausalito
20 years and features
favorites like lettuce
cups, soft spring rolls
and weekly specials.
3001 Bridge way,
415.331.0390,
kittisplace.com
b $$ s ∞ LD
LE GARAGE French
Escape the tourist
crush for an indulgent
Sausalito brunch right
on the water. The atmosphere is animated
with light French music
(à la Amélie), and the
much-adored croque-monsieur is under
$10. Indoor or outdoor
seating. 85 Liberty Ship
Way, 415.332.5625,
legaragebistro
sausalito.com
b $$$ s ∞ BLD BR
LIGHTHOUSE American
A great spot to grab a
classic breakfast — the
fruit pancakes, omelets
and Danish-influenced
dishes will make you a
return customer. This
is a small but popular
space, be prepared for
a wait. 1311 Bridgeway,
415.331.3034, light
house-restaurants.com
$$ s BL
MURRAY CIRCLE
American Cavallo
Point’s acclaimed
restaurant features
local seasonal fare by
executive chef Justin
Everett, with pairings
from an extensive wine
list and tempting desserts. Stop by Farley
Bar for cocktails with a
view. 601 Murray Circle,
415.339.4750,
cavallopoint.com
s $$$ s ∞ C BLD BR
NAPA VALLEY BURGER
COMPAN Y American
Incorporating local,
all-natural and organic
produce and meats,
this burger joint
serves up gourmet pat-ties, fries, root beer
floats and more. With
outdoor and indoor
tables, the space can
accommodate up to 100
people. 670 Bridgeway,
415.332.1454,
napavalleyburger
company.com
s $$ s ∞ L
OSTERIA DIVINO
Tuscan Osteria Divino
offers authentic florentine cuisine inspired by
the finest local, organic,
seasonal produce,
meat and fish available,
along with an extensive
artisan pasta selection.
Live music Tue-Sun.
37 Caledonia Street
415.331.9355,
osteriadivino.com
b $$ s ∞ C BLD BR º
POGGIO Italian
Executive chef
Benjamin Balesteri
creates Northern
Italian fare using fresh
and local ingredients.
Private dining rooms
above the restaurant
can accommodate
larger parties ( 10 to 150
guests). 777 Bridgeway,
415.332.7771,
poggiotratoria.com
s $$$ s ∞ C BLD
SAYLOR’S
RESTAURANT AND
BAR California/Mexican
Chef/owner Sean Saylor
uses fresh local ingredients and seafood to
create a distinctively
Cabo combination of
California and Mexican
cuisine. Marin’s first
tequila bar has more
than 200 varieties,
served in a festive full-bar setting along with
ceviche, carnitas, and
Cabo prawns, to name
just a few possibilities.
Good friends at Cabo
Wabo and the man
himself, Sammy Hagar,
gave their blessing for
naming the banquet
spacec the Cabo Wabo
Room. 2009 Bridgeway,
415.332.1512, saylors
restaurantandbar.com
s $$ s ∞ C LD º
SEAFOOD PEDDLER
RESTAURANT AND
FISH MARKET Seafood
The fish is bought
daily from local fisherman and recipes are
adjusted to incorporate the freshest
catch. 303 Johnson St,
415.332.1492,
seafoodpeddler.com
s $$$ s ∞ LD BR º
SEAHORSE Italian The
spacious dining area,
accompanied by a
dance floor and stage,
make Seahorse ideal for
celebrations large and
small. Enjoy a modern
twist on classic Tuscan
coastal cuisine while
grooving to the nightly
live music and entertainment. 305 Harbor
Dr, 415.331.2899,
sausalitoseahorse.com
b $$$ ∞ C LD BR º
SUSHI RAN Japanese
Sample innovative
small plates just big
enough to share before
enjoying some of the
best sushi the Bay Area
has to offer; the prices
don’t deter the herd of
enthusiasts who line
up nightly to partake.
Just stopping by? The
wine, cocktail and
sake lists keep even the
pickiest barfly satisfied. Reservations are
required in the main
room. 107 Caledonia St,
415.332.3620,
sushiran.com
s $$ ∞ LD
TASTE OF THE
HIMALA YAS Himalayan
The name itself introduces the food brought
to the table. In the
words of the establishment: “Traditionally,
guests are like gods;
therefore, we serve
them the best we have.
It is our pleasure to
bring you the flavors of
the Himalayan cuisine
via popular dishes.”
Utsav Chaudhary,
Pasang Sherpa and
their team personally
guarantee a satisfying
dine-in experience.
2633 Bridge way,
415.331.1335,
sausalitotasteofthe
himalayas.com
b $$ s LD
TOMMY’S WOK
Chinese Scrupulously
fresh ingredients,
free-range chicken
and traditional dishes
fulfill the Chinese
food craving with a
nice atmosphere for
dining in and great
takeout for a night at
home. 3001 Bridgeway,
415.332.5818,
tommyswok.com
b $$ s ∞ LD
THE TRIDENT Seafood
Set in a turn-of-the-century building
constructed for the
San Francisco Yacht
Club, this waterfront
restaurant is a shoe-in
for date night. The restaurant, a famous 1970s
hangout, is now known
for supporting local
farmers, fisherman and
organic food producers.
• SPAGHETTI BROS. American
BIX and Fog City alums Erik
Lowe and Aaron Toensing serve
inventive American standards
like St. Louis–style toasted raviolis and green chile-apple pie with
a cheddar cheese crust. The chefs
explore regional culinary traditions and translate them into a
Northern Californian lexicon as
evidenced by their playful menu
and a Negroni-centered bar. 3213
Scott St, 415.939.2726,
spaghettibrossf.com
s C D
Eggplant Parmesean
