Out & About / DINE
Open House
Saturday, November 14
10:00 am - 12:00 pm
RSVP to admissions@sandomenico.org
or 415.258.1905
Discover
San Domenico Kindergarten
An Exceptional Education and a Sense of Purpose
Coeducational K- 12 | www.sandomenico.org
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Homa Rassouli
SERVING MARIN
COUNT Y AND BAY AREA
NMLS #455497
phone 415.717.4618
hrassouli@rfslends.com
Synergy One Lending, Inc. d/b/a Retirement Funding Solutions NMLS 1025894. Licensed by the Department of Business Oversight under the
California Residential Mortgage Lending Act - California License 4131356.
These materials are not from HUD or FHA and the document was not approved by HUD, FHA or any Government Agency.
TERRAPIN
CROSSROADS
American This waterfront restaurant and
music venue presents
fresh food and local talent. The menu includes
salads, savory dishes
and wood-fired pizzas
plus a wide selection
of beers, wines and
cocktails. Come for the
food, stay for the music.
100 Yacht Club Dr,
415.524.2773, terrapin
crossroads.net
s $$ ∞ C D BR º
THERESA & JOHNNY’S
COMFORT FOOD
American A favorite
with both the kids and
the foodie set, this
charming eatery serves
food like Mom used
to make. Drop by for
eggs Benedict, tuna
melts, coffee and some
of the best milkshakes
around. 817 Fourth St,
415.259.0182, theresa-and-johnnys.com
b $$ s ∞ BL BR
TOMA TINA Italian
Tomatina takes a
modern approach to
traditional Italian
recipes. While the
pasta with made-from-scratch sauces and
homemade pizza are
customer favorites,
the place has become
known for its signature
piadine: fresh hot flatbread topped with cool
salads, ready to fold and
eat. 5800 Northgate
Mall, 138, 415.479.3200,
tomatina.com
s $$ s ∞ LD º
URBAN REMEDY Juice
With delicious juices,
snacks and bowls
including plenty of
gluten-free, grain-free,
and low-glycemic-index
choices, this is a popu-
lar spot. Raw desserts
round things out. Try
the namesake salad or
give the cashew milk
with cinnamon and
vanilla a shot to see
what Urban Remedy is
all about. 1904 Fourth
St, 415.786.8011,
urbanremedy.com
$$ ∞ BLD
VIN AN TICO American
Vin Antico, “where passion meets the plate,”
serves seasonal market-inspired cuisine like
stone-oven-baked
flatbreads, handmade
pastas and organic
salads, all innovatively
prepared. The kitchen
is open to the dining
room and there’s a full
bar with artisan cocktails. 881 Fourth St,
415.721.0600,
vinantico.com
s $$ s C LD º
WHIPPER SNAPPER
RESTAURANT
California/Caribbean
Owner/chef Bill Higgins
serves tapas, sangria
and reasonably priced
organic dishes. The
California-Caribbean
lunch and dinner
cuisine blends local
farm-fresh ingredients
with Latin flavors. Be
sure to try the popular fish tacos, Cuban
“cigars” and chocolate
bread pudding. 1613
Fourth St, 415.256.1818,
whipsnap.biz
b $$ s ∞ C LD º
YE T WAH Chinese
Named for the founder’s
wife (“Yet” refers to the
moon, “Wah” to bright-
ness), this beloved
mainstay has a tradi-
tional Chinese menu
and daily dim sum.
Expect live music in the
Kung Fu Lounge. 1238
Fourth St, 415.460.9883,
yetwahsanrafael.com
s $$ s ∞ LD
SAUSALITO
ANGELINO
RESTAURANT Italian
An authentic Italian
restaurant with
handmade pastas and
seasonal antipasti,
