This page, clockwise from top left: Quail eggs; separating the yolk from the quail egg is a delicate
process; beef tartare with quail egg; roasted game hens; sweet potato gnocchi with duck confit and
pomegranate. Opposite, clockwise from top left: Castelvetrano olives with black mint and sofrito;
grass-fed beef from Stemple Creek Ranch; Brussels sprouts and bacon.