SERVINO RISTORANTE
Italian Chef and
owner Angelo Servino
highlights organic
ingredients in an array
of rustic Italian dishes,
including house-made
pastas, wood oven
pizzas, and seasonal
specialties. Located
on the bay in Tiburon,
Servino also prides
itself on itsextensive
sustainable seafood
program. Savor la
dolce vita on the waterfront patio. 9 Main St,
415.435.2676,
servino.com
s $$$ s ∞ C LD BR º
TIBURON TAVERN
California The
atmosphere here is
enhanced by t wo
outdoor patios, two
indoor fireplaces and
fresh flowers. Happy
hour is 4 to 6: 30 p.m.
every day. 1651 Tiburon
Blvd, 415.435.5996,
lodgeattiburon.com
s $$ s ∞ C BLD BR º
WEST MARIN
NICK’S COVE American
Nick’s Cove offers
a coastal escape on
Tomales Bay, serving
famous barbecued local
oysters, Dungeness crab
mac ’n’ cheese and cocktails using home-grown
ingredients. Large
windows in the 130-
seat restaurant provide
picturesque views of
Tomales Bay and Hog
Island. (Marshall).
23240 Hwy 1,
415.663.1033,
nickscove.com
s $$$ s ∞ C LD BR
OS TERIA STELLINA
California Whether
it’s to cap off a day of
hiking or celebrate a
romantic anniversary,
Osteria Stellina suits
any occasion. The menu
is Italian-inspired and
features local, organic
ingredients. If you’re up
for something unusual,
try the goat shoulder,
a hit with both tourists and locals (Point
Reyes). 11285 Hwy 1,
415.663.9988,
osteriastellina.com
b $$ s LD
PARKSIDE CAFE
American Perfect for a
sit-down alfresco meal
or for grabbing a burger
to enjoy on the beach.
Beautiful patio garden
seating, ocean views,
and private wood-fired
dinners make this café
a relaxing retreat. If
you’re on the go, check
out the new market and
bakery. Choose from an
array of organic, locally
grown produce, artisan
meats and wild seafood
(Stinson). 43 Arenal
Ave, 415.868.1272,
parksidecafe.com
s $$$ s ∞ C BLD
RANCHO NICASIO
American Known
for live music and an
extensive menu featuring everything from
Dungeness crab cakes
to garlic-rosemary
lamb medallions,
Rancho Nicasio is open
seven days a week.
Be sure to stop in for
happy hour, 4 to 6 p.m.
Monday to Friday. 1 Old
Rancheria (Nicasio) Rd,
415.662.2219,
ranchonicasio.com
s $$$ s ∞ C LD BR º
SAND DOLLAR
American Originally
built from three barges
in Tiburon in 1921, the
Sand Dollar Restaurant
was floated to Stinson
that same year. Enjoy
live music along with
barbecued local oysters
and New England clam
chowder. The sunny
deck is great in the
afternoon (Stinson).
3458 Shoreline Hwy,
415.868.0434, stinson
beachrestaurant.com
s $$ s ∞ LD
