adjusted to incorporate the freshest
catch. 303 Johnson St,
415.332.1492,
seafoodpeddler.com
s $$$ S Í LD BR º
SUSHI RAN Japanese
Sample innovative
small plates just big
enough to share before
enjoying some of the
best sushi the Bay Area
has to offer; the prices
don’t deter the herd of
enthusiasts who line
up nightly to partake.
Just stopping by? The
wine, cocktail and
sake lists keep even the
pickiest barfly satisfied. Reservations are
required in the main
room. 107 Caledonia St,
415.332.3620,
sushiran.com
s $$ Í LD
TIBURON
RUSTIC BAKERY
California This location
of the beloved bakery
offers the same menu as
the other locations as
well as outdoor dining.
Enjoy a wide selection
of fresh salads, sandwiches and pastries
on the boardwalk.
1550 Tiburon Blvd,
415.797.6123, rustic
bakery.com
b $$ S Í BLD BR
SALT & PEPPER
American The sun-filled
one-room restaurant,
featuring hardwood
floors and blue-check-ered tablecloths, is an
area favorite. Popular
items include scallops,
rib-eye steak, a beef
burger and traditional
crabcakes with jalapeño
dipping sauce. 38 Main
St, 415.435.3594
b $$ S Í LD
SAM’S ANCHOR CAFE
American The menu
at this seaside insti-
tution features local
organic produce and
sustainably sourced
meats and fish. Chef
Robert Taylor, formerly
of Farallon, has curated
an oyster list for the raw
bar menu and a fresh
cocktail list to boot. 27
Main St, 415.435.4527,
samscafe.com
s $$$ S Í C LD BR º
SERVINO RISTORANTE
Italian Chef and
owner Angelo Servino
highlights organic
ingredients in an array
of rustic Italian dishes,
including house-made
pastas, wood oven
pizzas, and seasonal
specialties. Located
on the bay in Tiburon,
Servino also prides
itself on its extensive
sustainable seafood
program. Savor la
dolce vita on the waterfront patio. 9 Main St,
415.435.2676,
servino.com
s $$$ S Í C LD BR º
TIBURON TAVERN
California The atmosphere here is enhanced
by t wo outdoor patios,
t wo indoor fireplaces
and fresh flowers.
Happy hour is 3 to
6: 30 p.m. every day.
1651 Tiburon Blvd,
415.435.5996, lodge
attiburon.com
s $$ S Í C BLD BR º
WEST MARIN
NICK’S COVE American
Nick’s Cove offers
a coastal escape on
Tomales Bay, serving
famous barbecued local
oysters, Dungeness
crab mac ’n’ cheese and
cocktails incorporating
homegrown ingredients. Large windows in
the 130-seat restaurant
provide picturesque
views of Tomales
Bay and Hog Island
(Marshall). 23240 Hwy
1, 415.663.1033,
nickscove.com
s $$$ S Í C LD BR
Dare to be Different…
Fashion colors
Hair extensions
Body waxing
Lash extensions
Facials
Bridal services
Gift certificates available
Open 7 days a week
Mill Valley 415.388.0988
Union Street 415.409.1500
www.milvali.com
