Garage, F3 serves
brunch, lunch and
dinner featuring
“Frenchified” American
comfort food. A rotating menu includes
items like the Quack
burger (duck confit,
black pepper chèvre,
lettuce and red onion
marmalade). Enjoy
with a side of Brussels
sprout chips or pom-mes dauphines (tater
tots). 39 Caledonia St,
415.887.9047, eatf3.com
s $$ S Í LD BR
KITTI’S PLACE Thai/
California This home-style family restaurant
has been in Sausalito
20 years and features
favorites like lettuce
cups, soft spring rolls
and weekly specials.
3001 Bridge way,
415.331.0390,
kittisplace.com
b $$ S Í LD
LE GARAGE French
Escape the tourist
crush for an indulgent
meal right on the water.
The atmosphere is animated with light French
music (à la Amélie),
and the much-adored
croque-monsieur is
authentic. Indoor
or outdoor seating.
85 Liberty Ship Way,
415.332.5625,
legaragebistro
sausalito.com
b $$$ S Í BLD BR
LIGHTHOUSE American
The pancakes, omelets
and Danish-influenced
dishes will make you a
return customer. This
is a small but popular
space, so arrive early
or be prepared for a
wait. 1311 Bridge way,
415.331.3034,
lighthouse-restaurants.com
$$ S BL
MURRAY CIRCLE
American Cavallo
Point’s acclaimed
restaurant features
local seasonal fare by
executive chef Justin
Everett, with pairings
from an extensive wine
list and tempting desserts. Stop by Farley
Bar for cocktails with a
view. 601 Murray Circle,
415.339.4750,
cavallopoint.com
s $$$ S Í C BLD BR
NAPA VALLE Y BURGER
COMPAN Y American
Incorporating local,
all-natural and organic
produce and meats, this
burger joint serves up
gourmet patties, fries,
root beer floats and
more. With outdoor and
indoor tables, the space
can accommodate up to
100 people.
670 Bridge way,
415.332.1454, napa
valleyburger
company.com
s $$ S Í L
POGGIO Italian
Executive chef
Benjamin Balesteri
creates Northern
Italian fare using fresh
and local ingredients.
Private dining rooms
above the restaurant
can accommodate
larger parties ( 10 to 150
guests). 777 Bridgeway,
415.332.7771, poggio
tratoria.com
s $$$ S Í C BLD
SALITO’S CRAB HOUSE
& PRIME RIB Seafood
Large decks overlook-
ing the water, with an
all-day menu, located
in the historic Zack’s by
the Bay old spot. Ability
to accommodate large
parties; parking on
site. 1200 Bridgeway,
415.331.3226, salitos
crabhouse.com
s $$$ S Í C LD º
SAYLOR’S
RESTAURANT AND
BAR California/
Mexican Chef/owner
Sean Saylor uses fresh
local ingredients and
seafood to create a
distinctively Cabo combination of California
and Mexican cuisine.
Choose from more
than 200 varieties of
tequilas that are even
better when enjoyed
in the private Cabo
Wabo room, named
for (and approved
by) Mill Valley’s own
tequila master, Sammy
Hagar. 2009 Bridge way,
415.332.1512, saylors
restaurantandbar.com
s $$ S Í C LD º
SCOMA’S OF
SAUSALITO Italian
Scoma’s boat, berthed
at Pier 47, fishes seasonally and is approved for
salmon and Dungeness
crab, resulting in fresh
catches year-round.
The menu regularly
features whole crabs,
chowders and grilled
fish. 588 Bridge way,
415.332.9551, scomas
sausalito.com
s $$ C LD
SEAFOOD PEDDLER
RESTAURANT AND
FISH MARKE T Seafood
The fish is bought daily
from local fishers, who
are also restaurant
patrons. Recipes are
adjusted to incorporate the freshest
catch. 303 Johnson St,
415.332.1492,
seafoodpeddler.com
s $$$ S Í LD BR º
Congratulations to
Marin Catholic
Our 186 graduates have received over
800 acceptances to colleges and
universities nationwide. We recognize their
achievements and the 33,463 Christian
Service hours they have contributed to people
in need, locally and around the world.
www.marincatholic.org
Class of 2018
