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Food with a Beat
Farmshop Marin, one of the county’s top dining destinations, first fired
up its ovens in 2013. Opened by Thomas Keller protégé Jeff Cerciello,
this 7,000-square-foot space, impeccably designed by L. A.-based
firm Commune, has attracted locals and visitors ever since. Recently
Cerciello brought in some new team members, including general manager Andy O’Day and bar manager Russell Sheldon, both formerly of
S.F.’s DOSA, and executive chef Brian Bowen, recently of Murray Circle.
Their new spring menu includes Marin Roots curried nettle soup, fava
bean falafel, Spanish octopus, and green asparagus pizza, just in time
for summer nights on the patio — an ideal spot to enjoy Marin Country
Mart’s live music while enjoying a bite to eat. MIMI TO WLE
WHO New culinary talent: Brian Bowen, Russell Sheldon, Andy O’Day
WHAT Hip, hot spot celebrates new menu
WHERE Larkspur 2233 Larkspur Landing Circle, 415.755.6700, farmshopca.com
s $$$ S Í C LD BR
AN INSIDER’S GUIDE TO RESTAURANTS AND GOOD FOOD IN THE BAY AREA EDITED BY MIMI TOWLE
Eat & Drink
Curried Nettle Soup
