50 FEBRUARY 2015 MARIN
BRICK & BOTTLE, 55 Tamal Vista Blvd,
Corte Madera, brickandbottle.com
Chef Bob Simontacchi
Top Seller Tailgate Platter with
pimiento cheeseburger sliders, grilled
andouille sausage, honey-glazed
wings and crispy salmon cakes, $18.
Bob’s Go-To Beer nuts at the Silver
Peso in Larkspur.
EL PASEO: A MARIN CHOPHOUSE,
17 Throckmorton Ave, Mill Valley,
elpaseomillvalley.com
Chef Mike Ward
Top Seller Strawberries & Beets Salad
with pistachio and goat cheese, $13.
Mike’s Go-To Samosas and any
of the Indian beer at Prabh Indian
Kitchen in Mill Valley.
FARLE Y BAR, 602 Murray Cir,
Sausalito, cavallopoint.com
Chef Justin Everett
Top Seller Spicy Duck Wings with
jicama and lime salt, $12.
Justin’s Go-To Mussels and
charcuterie at Le Garage in Sausalito.
MARINITAS, 218 Sir Francis Drake
Blvd, San Anselmo, marinitas.net
Chef Frank Villa
Top Seller Plantain Garnachas
with crispy plantains, duck confit,
cascabel sauce, apple relish and
mango habanero sauce, $8.95.
Frank’s Go-To Spicy oven-roasted
shrimp at Terrapin Crossroads in
San Rafael.
PIAT TI RISTORANTE & BAR, 625
Redwood Hwy, Mill Valley, piatti.com
Chef Sebastian Lowrey
Top Seller Pork-Ricotta Meatballs
with fresh mozzarella and crushed
tomato sugo, $10.
Sebastian’s Go-To Avocado
bruschetta at Picco in Larkspur.
Readers’ Picks
and restaurant top sellers
FARLE Y BAR
PIATTI RISTORANTE & BAR
BRICK & BOT TLE
MARINITAS
