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Hold the
Gluten
Kicking wheat and gluten to
the curb? These eateries take
the sacrifice factor out of this
dietary shift.
➺ Amici’s A pioneer of pizza,
Amici’s has offered gluten-free
crust by request on its entire menu
of drool-inducing brick oven pizzas
for years. (San Rafael) amicis.com
➺ Cafe del Soul This
Marin mainstay is health-
conscious to the core, with the
majority of the menu leaning GF.
Curry Soul Good and Quinoa Cool
rank as Marin staff favorites. (Mill
Valley, San Rafael) cafedelsoul.net
➺ Flour Chylde Novato’s own
gluten-free bakery offers loaves,
pastries and cookies, along with
tortes and cakes. Try the Pure
Chocolate Torte to reevaluate your
relationship with gluten. (Novato)
flourchylde.com
➺ Good Earth Natural Foods
The selection skews organic
and GMO-free, with gluten-free
options available throughout. We
recommend the wheat-free pizzas.
(Fairfax, Mill Valley) genatural.com
➺ Harmony Restaurant This
Chinese haven can provide gluten-free versions of practically every
item, but the menu’s must-have
is the naturally GF Sweet Rice
Dumpling. (Mill Valley)
harmonyrestaurantgroup.com
➺ Lotus Cuisine of India The
North Indian fare here is predominantly gluten-free and augmented
by a menu of GF desserts featuring
kheer, chilled rice pudding made
with almond milk. (San Rafael)
lotusrestaurant.com
➺ Pizza Antica The restaurant
offers a separate gluten-free menu
centering on pizza dough and pastas made in a GF facility, making
for a super considerate slice. (Mill
Valley) pizzaantica.com
➺ World Wrapps Gluten-free
bundles are a signature item at
this spot. Try the Hawaiian Poke
Nori Wrapp or the Tahini Tofu
Rice Paper Wrapp for a new take
on portable eats. (Corte Madera)
worldwrapps.com
TACOS DEL MAR
COPITA TEQUILERIA Y COMIDA These flavorful Baja-style folds are 100 percent gluten-free. Cod is coated in Omission
beer batter and topped with a cabbage and seaweed slaw. (Sausalito) copitarestaurant.com
GREEN CHILE KITCHEN White corn tortillas offer an edible plate for crispy battered rock cod and crunchy cabbage doused in
palate-puckering additions: pickled onions, chipotle crema and habanero salsa. (San Rafael) g reenchilekitchen.com
JOE’S TACO LOUNGE Grilled, breaded or battered, Joe’s fish tacos feature Pacific snapper garnished with habanero mayo,
cabbage, lime and a variety of taco-tailored salsas. (Mill Valley) joestacolounge.com
LAVIER LATIN FUSION Grilled fish is served on addictive deep-fried or fresh corn tortillas, finished with roasted tomatillo-avocado salsa and plated with white rice and beans. (San Rafael) lavierlatinfusion.com
THE SIREN CANTEEN These street-style tilapia tacos are drizzled in special sauce and pico de gallo. But the secret ingredient?
Sand-strewn ocean views. (Stinson Beach) thesirencanteen.com
TACO JANE’S While the grilled snapper and chipotle aioli strikes a tried-and-true chord, the salmon tacos — slathered
in cilantro pesto — demand consideration. (San Anselmo) tacojanes.com
Green Chile
