In Marin
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CELEBRATING THE PEOPLE, PLACES AND CAUSES OF THIS UNIQUE COUNTY
Marin Club Sandwich
When you think lunch this summer, think local. Here are some tasty
ingredients you can find nearby. BY LYNDA BALSLEV
CIABAT TA BREAD
Della Fattoria at
Marin Farmers’ Market
(San Rafael)
FRESH GOAT CHEESE
Tomales Farmstead Creamery
“Liwa” cheese ( Tomales)
ARUGULA AND BABY
GEM LE T TUCE LEAVES
Star Route Farms (Bolinas)
BACON
Devil’s Gulch
Ranch (Nicasio)
AVOCADO
Sourced from
Good Earth
(Fairfax and
Mill Valley)
HEIRLOOM
TOMATOES
All Star Organics
(Nicasio)
PEA SHOOTS
AND SPROU TS
Marin Roots Farm
(Petaluma)
