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17-NCH-0009062_ORTHO_Marin_Magazine_AD_v5.indd 1 5/26/17 12:19PM
SERVINO RISTORANTE
Italian Chef and
owner Angelo Servino
highlights organic
ingredients in an array
of rustic Italian dishes,
including house-made
pastas, wood oven
pizzas, and seasonal
specialties. Located
on the bay in Tiburon,
Servino also prides
itself on itsextensive
sustainable seafood
program. Savor la
dolce vita on the waterfront patio. 9 Main St,
415.435.2676,
servino.com
s $$$ S Í C LD BR º
TIBURON TAVERN
California The
atmosphere here is
enhanced by t wo
outdoor patios, two
indoor fireplaces and
fresh flowers. Happy
hour is 3 to 6: 30 p.m.
every day. 1651 Tiburon
Blvd, 415.435.5996,
lodgeattiburon.com
s $$ S Í C BLD BR º
WEST MARIN
NICK’S COVE American
Nick’s Cove offers
a coastal escape on
Tomales Bay, serving
famous barbecued local
oysters, Dungeness crab
mac ’n’ cheese and cocktails using home-grown
ingredients. Large
windows in the 130-
seat restaurant provide
picturesque views of
Tomales Bay and Hog
Island. (Marshall).
23240 Hwy 1,
415.663.1033,
nickscove.com
s $$$ S Í C LD BR
SAN FRANCISCO
/EAST BAY
PERRY’S American
Perry’s, for over 45
years an institution
on Union Street in San
Francisco, is known
for its classic American
food, its warm personable service and its
bustling bar. Signature
dishes include traditional Cobb salad,
prime steaks and, of
course, the renowned
hamburger. Perry’s
also serves a weekend brunch. Hotel
Griffon, 155 Steuart St,
415.495.6500,
perryssf.com
s $$ S Í C D º
PIKANHAS BRAZILIAN
STEAKHOUSE
Steakhouse This
all-you-can-eat steak-
house located in Point
Richmond offers differ-
ent cuts of beef, pork,
lamb and chicken that
are slowly cooked with
special grills to
preserve all the natu-
ral juices and flavors
(Pt. Richmond). 25
W. Richmond Ave,
510.237.7585, pikanhas
steakhouse.com
b $$ S LD
PRESSED Italian Tucked
away in the lobby of the
Embarcadero Center,
this Italian cafe serves
a selection of paninis
and artisanal coffee for
breakfast and lunch.
3 Embarcadero Ctr,
415.781.0302
$$ BL
RICE PAPER SCISSORS
Vietnamese Try the
popular pork belly
banh mi on one of the
bright red stools and
with a pot of jasmine
tea. 1710 Mission
St, 415.878.6657,
ricepaperscissors.com
$$ S Í LD
The restaurant has opened within the last six months.
A major renovation to the restaurant or menu,
or there is a new chef.
These listings are not intended to be a full review of the business, rather
a quick guide to some of the most popular restaurants in the county.
For more restaurant listings, visit us online at marinmagazine.com/dine.
KEY TO SYMBOLS
Full bar
Wine and beer
Inexpensive (entrees $10 or less)
Moderate (up to $20)
Expensive ($20 and over)
Kid-friendly
Outdoor seating
Private party room
Breakfast, lunch, dinner
Brunch
Happy hour
s
b
$
$$
$$$
S
Í
C
BLD
BR
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