and seafood dishes,
wood fired pizzas,
and gluten free offerings with organic and
locally sourced ingredients. 22 Miller Ave,
415.388.2000,
piazzadangelo.com
s $$ S Í C LD BR º
PLAYA Mexican
Drawing inspiration
from travels and the
fresh, flavorful cuisine
served on the playa,
Peter Schumacher
and Bill and Vanessa
Higgins, have developed a menu that
blends locally sourced,
organic and sustainable ingredients with
a bar highlighting a
selection of exceptional
tequilas and mezcals.
41 Throckmorton Ave,
415.384.8871,
playamv.com
s $$ Í D
PRABH INDIAN
KITCHEN Indian Owned
and operated by the
Dhindsa family, this
restaurant is dedicated
to serving healthy,
organic and sustain-
able food, including
gluten-free and vegan
options. Dishes include
chicken pakora, veg-
etable biryani and basil
garlic nan. Try the thali
menu (offered at lunch),
a selection of several
Indian dishes served
at once. 24 Sunnyside
Ave, 415.384.8241,
prabhindiankitchen.com
b $$ S Í LD
SHORELINE COFFEE
SHOP American Tucked
away in a parking lot
at Tam Junction, this
coffee shop is a funky
diner with a small-town feel. Check out
the mix of Mexican and
traditional breakfast
fare. 221 Shoreline Hwy,
415.388.9085
b $$ S Í BL BR
SOL FOOD Puerto Rican
This Marin favorite
has opened in Mill
Valley, still serving
up everyone’s favorite
Puerto Rican cuisine.
The line can get long,
but the food is well
worth it. 401 Miller Ave,
415.380.1986,
solfoodrestaurant.com
$$ S BLD
TAM TAM RAMEN Pan
Asian Ramen options
and more as in bao sliders, wonton nachos and
pan-fried gyoza made
fresh to order, with
sushi and salads from
Whole Foods and Urban
Remedy in the grab-and-go cooler. For those
dining in, opt from an
array of sake, beer and
wine to complete the
meal. 745 E Blithedale
Ave, 415.381.3900,
genjiweb.com
$$ LD
THE WHISK + SKILLET
American This daytime
eatery in Strawberry
Village serves all-day
breakfast and lunch
with plenty of egg
options to choose from
and Equator coffee to
boot. Lunch options
include soups, sand-
wiches and salads. 110
Strawberry Village,
415.380.1900
b $$ BL
THEP LELA Thai This
jewel is tucked away in
the back of Strawberry
Village. Diners come
for the tasty kee mao
noodles, pad thai, fresh
rolls and extensive
bar menu. It’s also a
great place for lunch.
615 Strawberry Village,
415.383.3444,
theplela.com
s $$ S Í LD
URBAN REMEDY Juice
With a selection of
juices, snacks and bowls
including plenty of
gluten-free, grain-free,
and low-glycemic-index
options, this is a popu-
lar stop. Raw desserts
round things out. Try
the namesake salad or
give the cashew milk
with cinnamon and
vanilla a shot to see
what Urban Remedy is
all about. 15 E Blithedale
Ave, 415.383.5300,
urbanremedy.com
$$ Í BLD
NOVATO
CHIAN TI CUCINA
Italian This cozy eatery
features an array of
Italian and American
choices, including a
long list of pastas; try
the house-made ravioli
cooked up by chef Edgar
DeLon. 7416 Redwood
Hwy, 415.878.0314,
chiantinovato.com
b $$$ S Í D º
JENNIE LOW’S Chinese
Cuisine Chinese
Traditional dishes,
including Cantonese,
Mandarin, Szechuan
and Hunan delicacies.
If you don’t see your
favorite, let the restaurant know; whenever
possible, they’re happy
to try and prepare
dishes off menu. The
pot stickers are the best
around. 120 Vintage
Way, 415.892.8838,
jennielow.com
b $ S LD
THE SPEAKEASY
American There’s nothing like the comfort
of a solid burger and
beer when you’re kicking back and watching
the game, and the
Speakeasy provides
you with just that.
In addition to the 10
beers on tap, you can go
beyond traditional pub
grub with treats like a
deconstructed salmon
salad. 504 Alameda del
Prado, 415.883.7793,
thespeakeasynovato.com
s $$ LD BR º
SAN ANSELMO
COMFORTS CAFE
American Established
in 1986, Comforts has a
cozy sit-down patio and
serves breakfast, lunch
and weekend brunch.
A large take-out sec-
tion offers fresh bakery
items, seasonal salads,
soups, sandwiches and
even entrees for dinner
at home. Besides the
famous and popular
Chinese chicken salad,
other winners are the
stuffed pecan-crusted
French toast, flavorful
scrambles, Chicken
Okasan ( nicknamed
“Crack Chicken” by
fans) and wonton soup.
335 San Anselmo Ave,
415.454.9840,
comfortscafe.com
b $$ S Í BL BR
CUCINA SA Italian
Formerly Cucina
Restaurant and Wine
Bar, the ownership
team of Donna Seymour
and Kevin Hansmeyer
renovated, renamed
and reopened the restaurant in December
2015. This cozy space
features homemade
pastas, wood-fired pizzas and Italian wines.
A large part of the
menu is vegetarian and
gluten-free friendly.
510 San Anselmo Ave,
415.454.2942,
cucina-sa.com
b $$ Í D
FARM BURGER
American This burger
chain is known for
100% grassfed meats
and something that’s
not nearly as commonplace – alcoholic
milkshakes. So if you
want to put a little
tang in your dessert,
try one of their golden
state cider floats or a
mission hard root beer.
Other fares include a
pastured pig banh mi,
a superfood salad, as
well as a lil farmers
menu for kids. 882 Sir
Francis Drake Blvd,
415.785.4802,
farmburger.net
b $$ S Í LD
Out & About / DINE
• CRAFTSMAN AND
WOLVES American
This contemporary
pâtisserie is located
in San Francisco’s
Mission district. Here,
pastry-whiz William
Werner serves egg-
filled muffins known
as the Rebel Within,
bonbons, coffee and
many other sweet
and savory baked
goods. 746 Valencia St,
415.913.7713
craftsman-wolves.com
b $$ Í BL
Whipped Coffee Coconut Yuzu Cake
Upd
