restaurants and
an all day happy
hour every Monday.
207 Corte Madera
Ave, 415.927.9466,
threebirdswinebar.com
FAIRFAX
123 BOLINAS California
Enjoy locally brewed
beer, small-production
wines and one of the
many cheese boards
as you take in the
view of Bolinas Park
through the floor-to-ceiling windows. 123
Bolinas St, 415.488.5123,
123bolinas.com
GRILLY’S Mexican
If you’re looking for
a quick, fresh meal,
Grilly’s is an easy and
delicious stop. Pick up
a couple burritos and
the much-loved chicken
taco salad and you have
a lunch or dinner sure
to please the whole
family. 1 Bolinas Ave,
415.457.6171, grillys.com
IRON SPRINGS PUB &
BRE WERY American
Choose from an extensive beer list, and enjoy
your selection with an
ale-braised BBQ pork
sandwich, prawn tacos
or the house-ground
chicken bacon cheeseburger. 765 Center
Blvd, 415.485.1005,
ironspringspub.com
PANCHO VILLA’S
Mexican Chef Francisco
has been turning out
treats, like pollo rel-leno (stuffed with
cream cheese, sautéed
spinach and red peppers) and grilled fish
tacos with chipotle,
since 1976. Enjoy
happy hour specials all
week from 4 to 7 p.m.
1625 Sir Francis Drake
Blvd, 415.459.0975,
panchosfairfax.com
SORELLA CAFFE Italian
Run by sisters Sonia
and Soyara, Sorella —
which means “sister”
in Italian — serves up
fresh Italian food with
a northern influence.
Customer favorites
include the cioppino,
butternut squash
ravioli and Pollo alla
Sorella. Another
highlight is the giant
wheel of Grana Padana
cheese, which is passed
around from table
to table. 107 Bolinas
Rd, 415.258.4520,
sorellacaffe.com
STEAKHOUSE GRILL
& BAR American This
steakhouse at Deer
Park Villa has been
around nearly a century, making it more
than your typical steak
spot. The longtime
gathering place features
a daily happy hour, live
entertainment and
a large, heated deck.
Events include Draft
Beer Night, Prime
Rib Weekends and a
champagne brunch on
Sunday. 367 Bolinas Rd,
415.456.8084, deerpark-steakhousegrill.com
GREENBRAE
BISTRO VIS À VIS
California This little
bistro features the
cooking of Soo Young
Kim, who previously
acted as owner, chef
and sommelier at
Petaluma’s Sooze Wine
Bar. The neighborhood
spot boasts outdoor
seating for casually fine
dining, a wine bar and
a menu including duck
confit and wine-braised
short ribs. 282 Bon
Air Ctr, 415.925.4370,
bistrovisavis.com
JASON’S California
Head to Jason’s for
seafood dishes with an
Asian and Italian flair.
Try the bacon-wrapped
scallops, miso-glazed
Chilean sea bass or
the brandy chicken.
300 Drakes Landing
Rd, 415.925.0808,
jasonsrestaurant.com
WIPEOU T BAR &
GRILL American The
family-friendly spot
has surfboards hanging
from the ceiling, fun-
in-the-sun music, large
televisions displaying
surfers riding waves,
a full bar and a menu
that includes fish tacos,
salads and burgers.
The only thing missing is the sand at this
upbeat eatery. 302 Bon
Air Ctr, 415.461.7400,
wipeoutbarandgrill.com
KENTFIELD
AMBROSIA Italian This
family friendly Italian
joint serves traditional
pizzas and homemade
pastas, with one of the
best wine-by-the-glass
programs in Marin.
Owner Mark Leslie
is bringing his pizza,
pasta and passion for
good wines by the glass
to Kentfield— check
Facebook for details.
800 College Ave,
415.454.9292
HALF DA Y CAFE
American Tucked away
in a setting of intertwining ivy and large
open windows, this café
is the perfect breakfast
nook and is also open
for brunch and lunch.
The menu includes cof-
fee drinks, exceptional
pastries and much
more. Enjoy a
casual meal inside
or on the outdoor
patio. 848 College
Ave, 415.459.0291,
halfdaycafe.com
LARKSPUR
BELCAMPO MEAT
CO. American The
goods at this meatery
are delivered from
the certified-organic
Belcampo Farms near
Mount Shasta, dedicated to practicing a
holistic approach to
pasture management.
Try the classic grilled
items, like the roasted
tri-tip sandwich or
the sloppy joe. Marin
Country Mart, 2405
Larkspur Landing
Circle, 415.448.5810,
belcampomeatco.com
DJ CHINESE CUISINE
Chinese A great place
to satisfy a craving for
wonton soup before
catching a show at
the Lark Theater; the
outdoor patio is a scene-stealer in itself. Lunch
and takeout are popular
here, too. 435 Magnolia
Ave, 415.924.0717,
djchinesecuisine.com
EL HUARACHE LOCO
Mexican Chef Veronica
Salazar’s menu has
gained quite a following
by way of the authentic
Mexico City dishes.
From mini huaraches
(filled corn masa cakes)
to the foot-long huarache with t wo salsas,
crema, queso fresco
and t wo toppings of
your choice, you’re sure
to get a true taste of a
homemade Mexican
meal. Marin Country
Mart, 1803 Larkspur
Landing Circle,
415.925.1403, huarach-eloco.com
EMPORIO RULLI Italian
Pastry chef Gary
Rulli is renowned for
his Northern Italian
Out & About / DINE
Linguini, Mussels, Salmon and
Shrimp Linguine
• FABRIZIO
RISTORANTE Italian
This restaurant was
opened by Italian
transplant Fabrizio in
the early ‘80s. Swing
by for traditional
Italian dishes and an
extensive wine list
featuring bottles from
all over Italy. Outdoor
seating makes the
experience even more
special. 455 Magnolia
Ave, 415.924.3332,
fabrizioristorante.com
