MARIN APRIL 2014 83
Opposite page: Shaving
truffles over braised
short rib of beef and veal
sweetbreads at Nickel
& Nickel. This page,
clock wise from top left:
Horse pasture at Nickel
& Nickel; chef Carrie
Nahabedian with fresh
black Périgord truffles; the
sheep at Robert Sinskey
Vineyards “mow” the
cover crops.