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restaurant listings,
visit us online at
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CLIENT Green River Financial
PUBLICATION MARIN MAGAZINE
AD NAME Green Investing
REF NO 018 GRF SemAd
TYPE 1/3 Page Square - 4C
SIZE 5. 125” (w) x 4. 75” (t)
ISSUE April 2014
DEADLINE 3. 10. 14
DATE 3. 7. 14
VERSION 02
SPECS Photo / Illustration - 300
AGENCY SCD
CONTACT Patrick Costello 415.71
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;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;
1000 5TH AVENUE, SUITE 8, SAN RAFAEL
GREENRIVERFINSERV.COM
Green Investing Index
Outperforms the S & P 500,
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For the five year period ending in 2013, the Calvert Index of US
Companies (CALVIN) has shown an impressive performance for
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To know more, learn more and gain more from your investment
portfolio, call J Patrick Costello, CFP®, CPU at 415.453.6000 or email
pcostello@protectedinvestors.com
All investing is subject to risk, including the possible loss of the money you invest. Diversification does not ensure a profit or protect
against a loss in a declining market. Past performance is no guarantee of future returns. The performance of an index is not an exact
representation of any particular investment, as you cannot invest directly in an index. Securities and investment advisory services are
offered solely by Protected Investors of America, Member FINRA/SIPC, a Broker Dealer and Registered Investment Advisor located at
235 Montgomery Street, Suite 1050, San Francisco, CA, 94104 800.786.2559.
breakfast menu;
lunch served as well.
1696 Tiburon Blvd,
415.435.4315
SALT & PEPPER
American This sun-filled, one-room
restaurant, featuring hardwood floors
and blue-checkered
tablecloths, is a local
favorite. Popular items
include scallops, rib-eye steak, a beef burger
and traditional crab
cakes with jalapeño dipping sauce. 38 Main St,
415.435.3594
SAM’S ANCHOR CAFE
American Everyone
knows Sam’s deck is the
prime spot for brunch
on a lazy sunny Sunday,
and its bar is the town’s
historic watering hole,
but Sam’s is also a
great place for lunch
or dinner. Enjoy trans-fat-free calamari, fresh
fish, seasonal salads
and pastas. 27 Main St,
415.435.4527,
samscafe.com
SERVINO RISTORANTE
Italian Executive Chef
Massimo Covello
comes to the kitchen
via Frantoio and Piazza
D’Angelo; here, he cooks
up an array of rustic
Italian dishes, including house-made pastas,
wood oven pizzas and
seasonal specialties.
A member of Marin
Organic and one of
Marin’s first eateries to
become certified as a
green business, Servino
uses fresh, local and
organic ingredients
whenever possible. 9
Main St, 415.435.2676,
servino.com
TIBURON TAVERN
California The atmo-
sphere here is truly
enchanting, with t wo
outdoor patios, two
indoor fireplaces and
candlelit tables at
dinner. No item is more
than $25, including
the steak, with entrées
falling in the $14 to
$18 range. Happy hour
is 4 to 6: 30 p.m. M–F.
1651 Tiburon Blvd,
415.435.5996,
tiburontavern.com
WEST MARIN
THE LUNCH BOX
American Spending
the day on the coast?
Stop by this modern
day mom and pop deli
for some beach bites.
In addition to deli
offerings, Lunch Box
offers a full Mexican
menu on Thursday
and Friday evenings,
with recipes from the
chef’s hometown of
Colima (Stinson). 15
Calle del Mar, Ste 2,
415.868.8884,
lunchboxmarin.com
NICK’S COVE American
Large windows provide picturesque views
of Tomales Bay and
Hog Island. The 130-
seat eatery’s menu
consists of fresh local
seafood, oysters and
bounty from nearby
West Marin farms
(Marshall). 23240
Hwy 1, 415.663.1033,
nickscove.com
SURFERS GRILL
American The view
doesn’t get better than
this — nor does the
Surf Salad. Built right
on Stinson Beach,
this casual lunch
spot offers up fresh,
organic salads alongside corn dogs, burgers
and fries (Stinson).
Stinson Beach Park,
Hwy 1, 415.868.1777,
surfersgrill.com
