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Modern MatchMaster
Technology with Heart
www.innovative-match.com
415.747.8699
in•no•va•tion noun \,i-n -'vā-sh n\
: a new idea, device or method
Top 10 reasons why I love Terrestra:
1. Now they’re right here in Mill Valley!
cucinarestaurantand
winebar.com
FLOUR CRAF T BAKERY
California Flour Craft is
San Anselmo’s answer
to local gluten-free
needs: Artisan pastries,
fresh bread, desserts,
special occasion cakes
and lunch items are all
gluten- and peanut-free. Customer favorites
include the Earl Grey
Chocolate Tea Cake
and Flourless Hazelnut
Fudge. 702 San Anselmo
Ave, 415.453.3100,
flourcraftbakery.com
INSALATA’S
Mediterranean
Award-winning chef
Heidi Krahling offers
Mediterranean and
Middle Eastern dishes
prepared with local
organic produce and
artisan meats. 120
Sir Francis Drake
Blvd, 415.457.7700,
insalatas.com
L’APPART RESTO
French Owners Bruno
Denis and Olivier
Souvestre of Le Garage
fame offer a menu most
Francophiles would
be proud of, complete
with items like roasted
bone marrow and cas-
soulet. 636 San Anselmo
Ave, 415.256.9884,
lappartresto.com
LINCOLN PARK WINE
BAR American Choose
bet ween an intimate
setting at the marble
bar with vintage stools
or the lounge room with
built-in banquettes.
Adhering to a farm-to-table and grape-to-glass
philosophy, the Lincoln
Park Wine Bar serves
locally sourced and
organic food and wine.
198 Sir Francis Drake
Blvd, 415.453.9898,
lincolnparkwine.com
MARINITAS Mexican
The sister restaurant
of Insalata’s, Marinitas
continues to flourish
as a bastion of creative
Latin cuisine in Marin.
This is not your typical
south-of-the-border
spot. The funky decor
complement the excellent food for a classy,
lively experience.
218 Sir Francis Drake
Blvd, 415.454.8900,
marinitas.net
Fruit Galette at Cibo
in Sausalito
