Out & About / dine
FRESH MEANS
EVERYTHING
•••••
At Tomatina our Chef and
culinary staff prepare every
dish by hand just for you
SCAN HERE FOR
FREE
GARLIC ROLLS!
NOURISH GRILL
American Open for
brunch, lunch and dinner, nourish offers a
variety of classic seafood, like fish ’n’ chips,
as well as American
grill fare like the
niman Ranch black
’n’ bleu burger. The
establishment is also
the restaurant for the
Club at Harbor Point
and is situated on the
waterfront and open
to the public. Many
ingredients are locally
sourced and organic.
475 E Strawberry Dr,
415.381.4400, nourish.
harbor-point.com
PIATTI RIS TORANTE
AND BAR Italian The
staff prides itself on
capturing the warm
and welcoming atmosphere of a traditional
italian trattoria. Try for
a table at the window
for a truly exceptional
view right on the
water. Take a peek at
the impressive collection of italian wines to
accompany your rustic
seasonal italian meal.
625 Redwood Hwy,
415.380.2525, piatti.com
SAN RAFAEL
5800 Northgate Mall, #138
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PEARL’S PHAT
BURGERS American
dubbed a silver-spoon
alternative to a greasy
spoon diner by The New
York Times, Pearl’s has
a loyal following for the
big juicy all-natural pat-ties (vegetarian, turkey,
beef, buffalo or grilled
chicken) served up with
tasty sides such as garlic
or sweet potato fries,
shakes and seasonal
smoothies. eat in if
you can get a seat, or
take out. 8 E. Blithedale
Ave, 415.381.6010,
pearlsdeluxe.com
ROBATA GRILL AND
SUSHI Japanese Robata
translates as “by the
fireside”; fittingly, food
here can be cooked on
an open fire and served
in appetizer-size portions to pass around
the table. Or, simply
order your own sushi
or entrée from the
menu. 591 Redwood
Hwy, 415.381.8400,
robatagrill.com
SOL FOOD Puerto Rican
This well-loved restaurant has found a new
home in Mill Valley. But
don’t worry—this location is an addition to the
San Rafael mainstays.
401 Miller Ave, Ste. B
PIAZZA D’ANGELO
italian it’s always a
party at this long-standing hot spot. A
great place to meet up
with friends for a fresh
plate of pasta, zuppa di
pesce or pollo novella, or
make some new friends
at the bar. Chef Andrea
Guilini, originally from
Venice, is known for
his creative, seasonal
dishes like the short ribs
and ravioli with butternut squash. 22 Miller
Ave, 415.388.2000,
piazzadangelo.com
VASCO Italian You can
expect an intimate and
tasty dining experience at this one-room
trattoria. Try one of
the restaurant’s pasta
dishes or thin-crust pizzas. 106 Throckmorton
Ave, 415.381.3343,
vascomillvalley.com
NOVATO
CHIANTI CUCINA
Italian This cozy eatery features italian
and American dishes,
including a penne
pesto described by
one Yelp contributor
as a “hot creamy bowl
of heaven.” Another
standout menu item is
the house-made ravioli
