FARM-TO-TABLE
Well known for his advocacy of local
purveyors, chef Christian Caiazzo of
Osteria Stellina in Point Reyes Station
keeps it local with entrees like this local
sea bass with Tomales heirloom cauli-
flower, shallot sauce and golden raisins.
CC: Marin Sun Farms
grilled grass-fed meat of
your choice served with
local potatoes in Point
Reyes Station MC: Slow-cooked Stemple Creek
lamb shank over a bed
of Star Route fava beans,
Servino in Tiburon JE: The
Marin Monday Menu,
Picco in Larkspur
SaH: Oysters, Nick’s Cove
ScH: Bellwether Farms
ricotta gnocchi with a
Liberty duck confit, Vin
Antico in San Rafael
SH: Hog Island oysters at
the source in Marshall
HK: Anything at Picco
RP: Whole fish daily
special, Fish in Sausalito
JR: Any large plate
from Osteria Stellina
in Point Reyes Station
PS: Heirloom tomatoes with Point Reyes
cheese at Marché aux
Fleurs in Ross; market
salad, Sweetwater Cafe
OS: The Cheeseburger,
Belcampo Meat Company
in Larkspur JW: Yellowtail
crudo with green strawberries, Poggio in Sausalito
AW: The spring vegetable
panzanella, bacon, slow-cooked farm egg, Meyer
lemon citronette, Picco
