Who knows good eats better than a chef?
After all, it’s his or her job to stay current on restaurant-goers’ tastes and whims. With that in mind, we contacted the men and women behind the county’s most popular restaurants to find out where they like to take their dates or families, gorge on comfort food, enjoy a cocktail or just celebrate with a dessert. The one rule was that they could only recommend their own restaurant once. We enjoyed getting to know them outside the kitchen, hearing their insightful dining tips and learning that chefs — maybe not unsurprisingly — don’t always follow the rules.
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