Pain Medicine Consultants M INIMALLY I NVASIVE S PINE S PECIALISTS
Ruben Kalra
MD
Richard Shinaman
MD
William Longton
MD
• Experts in minimally invasive & non-surgical
treatments of back and neck pain.
• If you do need surgery, we have strong relationships
with the best surgeons in the country.
• Double Board Certified. Trained at Harvard, Stanford,
and the Mayo Clinic.
Phone: (925) 287-1256
www.painmedicineconsultants.com
Offices in Walnut Creek, Pleasanton, & Novato
Out & About / DINE
roasted rack of lamb and
house-made pesto.
114
Main St, 415.435.0400,
donantoniotrattoria.com
MILANO Italian Located
in the Cove Shopping
Center, this family-
owned neighborhood
spot is known for its
pasta and friendly
service. A good place
to take the kids — or
catering option for
your next birthday
party. 1 Blackfield
Dr, 415.388.9100,
tiburonmilano.com
SALT & PEPPER
American This sun-filled, hardwood-floored
one room restaurant
with blue-checkered
tablecloths is a local
favorite. Popular items
on chef Abraham
Monterroso’s menu
include scallops, rib-eye
steak, a beef burger and
traditional crab cakes
with jalapeno dipping
sauce.
38 Main Street,
415.435.3594
SAM’S ANCHOR CAFE
American Everyone
knows Sam’s deck is the
prime spot for brunch
on a lazy sunny Sunday,
and its bar is the town’s
historic watering hole,
but Sam’s is also a
great place for lunch
or dinner. Enjoy trans-fat-free calamari, fresh
fish, seasonal salads
and pastas.
27 Main St,
415.435.4527,
samscafe.com
SERVINO RISTORANTE
Italian Executive Chef
Massimo Covello
comes to the kitchen
via Frantoio and Piazza
D’Angelo, where he
cooks up an array of
rustic Italian dishes,
including house-made
pastas, wood oven
pizzas and seasonal
specialties. A member of
Marin Organic and one
of Marin’s first eateries
to become certified as a
green business, Servino
uses fresh, local and
organic ingredients
whenever possible.
Check the website for
the live music schedule.
9 Main St, 415.435.2676,
servino.com
TIBURON TAVERN
California The atmosphere here is truly
enchanting, with two
outdoor patios, two
indoor fireplaces and
candlelit tables at dinner. No item is more
than $20, including
the steak, with entrées
falling in the $14 to
$18 range. Happy hour
is Monday through
Friday from 4 to 6: 30
p.m. 1651 Tiburon Blvd,
415.435.5996,
tiburontavern.com
WEST MARIN
DRAKES BEACH CAFE
American If you’re OK
with the long drive, you
can’t beat the view and
the fresh, local ingre-
dients used to make
the burgers, salads and
soups at this casual spot
(Inverness). Walk on
the beach after lunch.
1 Drakes Beach Rd,
415.669.1297,
drakescafe.com
NICK’S COVE American
Large windows open the
130-seat eatery to the
picturesque Tomales
Bay and Hog Island.
Menu consists of the
freshest available local
seafood, oysters and
bounty from nearby
West Marin farms,
including Bodega
Bay Dungeness crab
cake and Tomales
Bay clam chowder
(Marshall). 23240
Hwy 1, 415.663.1033,
nickscove.com
OSTERIA S TELLINA
California Whether
it’s to cap off a day of
hiking or celebrate a
romantic anniversary,
