View From Marin
Above, from left:
Mimi Towle, Nikki Wood,
Dan Jewett
You know where you like to go for dinner. You know where your friends like to go for din- ner. But what foods do Marin’s culinary artists crave when
they aren’t cooking your dinner? we start off
our features this month by asking 15 Marin
tastemakers that very question and show you
the results with beautiful photos that will
stir your taste buds and soon have you on the
phone making reservations. For more, visit
our online staff blogs for the fun background
on each chef as well as why they picked the
dishes they did. Bon appétit.
next, we take a different kind of look,
into Marin’s rich musical history. You know
the names Lesh, wasserman, Grisman,
Johnston, Schon and Santana, but what
happens when the sons and daughters of
these icons decide to start their own musical
careers? we talk to six young musicians who
have decided, each in his or her own unique
way, to give the music business a try.
we finish our features with the [415] Top
Doctors guide for 2013. Inside you’ll find
encouraging health studies on mapping can-
cer, aging eyes, the gluten-free craze and tips
on how to save on health care costs, as well
as 573 of the area’s best doctors as chosen by
their peers. here’s to a healthy 2013.
up front we take a look at the 25,000
white LeD lights that will come to life on
the Bay Bridge this month — watch for them
starting March 5. we continue with a look
at what you can find along Magnolia Avenue
in Larkspur, a Q&A with the coach for the
Marin rowing Association and a conversa-
tion with one of the world’s top sailors — a
man who hopes to keep the America’s Cup
trophy right here in the Bay Area.
Inside
you’ll find
encouraging
health studies
on mapping
cancer, aging
eyes, the
gluten-free
craze and tips
on how to
save on
health care
costs, as well
as 573 of the
area’s best
doctors as
chosen by
their peers.
Marin Magazine Staff Editors
ON THE COVER
This month’s cover (and the food feature
you’ll see starting on page 42) was photographed by Fairfax resident Claire Bloomberg.
The S.F. Academy of Art graduate developed
a love of food while growing up with a French
mother and eating three-course dinners
every night. “I developed a deep love for
cooking, eating, drinking wine and finishing
the meal off with a cheese course,” she says.
