Finish with the rich
tres leches cake. This
place gets packed, so
make reservations.
218 Sir Francis Drake
Blvd, 415.454.8900,
marinitas.net
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When Do! You
PIZZALINA Italian
This restaurant is a
neighborhood gathering place to relax and
unwind with friends
and family. Menus
change daily according
to the seasonal markets.
914 Sir Francis Drake
Blvd, 415.256.9780,
pizzalina.com
SAN RAFAEL JOE’S
Italian Guido and
Theresa Farina run this
Marin institution, which
has been famous for
sophisticated yet casual
Italian fare since 1947.
Great for large parties,
the dining room holds
240. The Pacific red
snapper meunière and
roast sirloin of beef are
standouts. 931 Fourth St,
415.456.2425, srjoes.com
Lose 12-30 lbs. in 12 Weeks or Less!
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SWEETLIFE BAKERY
AND CAFE American
With an emphasis on
simplicity and tradition,
the menu here includes
fresh-baked pastries,
sandwiches, salads and
pizza.
101 San Anselmo
Ave, 415.456.4580, sweet
lifebakeryandcafe.com
SOL FOOD Puerto
Rican With south-of-the-border treats like
yellow rice, beans and
plantains and authentic
Puerto Rican specialties,
this one-room eatery
on Fourth Street just
off Highway 101 can be
hard to get into, but it’s
worth the wait. No alcohol served. 903 Lincoln
Ave, 415.451.4765,
solfoodrestaurant.com
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what I needed to stay on track.”
- Lisa Y., Teacher and mother
FREE WEEK TRIAL
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765 E. Blithedale Ave
(415) 877-4901
getinshape for women.com
30 Tamalpais Dr
(415) 877-1004
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SAN RAFAEL
AMICI’S EAST COAST
PIZZERIA California The
array of pizzas includes
gluten-free crust
options and the new
Siciliano, an enticing
mix of mozzarella, slow-roasted garlic, sausage,
broccoli and crushed
red pepper flakes, sans
tomato sauce. 1242
Fourth St, 415.455.9777,
amicis.com
SUSHI TO DAI FOR
Japanese Snagging a
seat in this popular
sushi spot can be a
challenge, but patience
will be rewarded with
tasty and fresh sashimi,
unique sushi rolls and
great prices. 816 Fourth
St, 415.721.0392
ODALISQUE CAFE
Mediterranean This
casual art cafe was
inspired by “La Grande
Odalisque,” an oil
painting of a slave
done in 1814 by Jean-Auguste-Dominque
Ingres. Menu items
are built from seasonal
items available at
the farmers’ markets
and include persimmon salad, roasted
butternut squash
risotto and a variety
of pizzettas. 1335
4th St, 415.460.1335,
odalisquecafe.com
THERESA & JOHNNY’S
COMFORT FOOD
American Cooking
like Mom used to
make. Drop by for eggs
Benedict, tuna melts,
coffee and some of
the best milk shakes
around. 817 Fourth
St, 415.259.0182,
theresa-and-johnnys.com
SAUSALITO
ANGELINO
RESTAURANT Italian
Father-and-son chefs
Pasquale and Alfredo
Ancona offer handmade
pastas and seasonal
antipasti at this authentic Italian restaurant,
which has been showcasing cuisine of the
