SPECIAL ADVERTISING SECTION
335 San Anselmo Ave, San Anselmo, CA
GLENN, LAURA AND ERIN MIWA
Comforts began 32 years ago as a small family restaurant.
Built on the success of delicious, comfort food, friendly
service, and seasonal offerings, Comforts has grown into a
thriving business, offering catering, take-out, a full-service
breakfast, lunch and brunch, as well as holiday specials.
Husband and wife, Glenn and Laura Miwa, now pass the
legacy on to daughter, Erin, and grandson, Quinn.
Left Bank Brasserie
Propriétaire and Chief Culinary Officer
Internationally acclaimed for his exceptional French
cooking, Chef Passot has designed a simple, seasonally
changing, French brasserie style menu. As the Ne w York
Times says, “Left Bank Larkspur represents Chef Passot’s
long-time passion for a simple, friendly place where people
can drop in and just have oysters and a glass of wine, or a full
303 Johnson Street, Sausalito, CA
RICHARD MAYFIELD AND FIDEL CHACON
General Manager/Owner and Executive Chef
Craving local, fresh-caught seafood and stunning views of Angel Island, Tiburon and Mt. Tamalpais? Look no further than Sausalito’s
very own Seafood Peddler! Located on the Sausalito harbor, the Seafood Peddler is a five-time winner of the Pacific Sun award for Best of
Marin: Seafood Restaurant and the Marin IJ’s 2017 Best Happy Hour in Marin. Our kitchen offers a wide range of options for every seafood
lover. Fresh from the tank Dungeness crab or Maine lobster, or choose from wild Gulf prawns, Local petrale sole, local salmon or Hawaiian
swordfish. Our seafood is delivered fresh from our fishermen daily with an emphasis on local, sustainable, and ethically sourced seafood.
Stop by any day of the week from 4-7pm for happy hour featuring oysters and drink specials. Call (415) 332-1492 to make reservations or
drop-in for lunch, dinner.