SPECIAL ADVERTISING SECTION
914 Sir Francis Drake Blvd, San Anselmo, CA
ROBERTO AVILA AND LOUISE FRANZ
Chef de Cuisine and Chef Owner
Pizzalina is a family owned restaurant in San Anselmo,
specializing in authentic Neapolitan Pizzas cooked in a
wood-fire oven. Franz dreamt of a community pizzeria that
felt sophisticated, yet friendly, with the best rustic, Italian
food to enjoy with friends and family. Chef Avila brings
years of experience in local Italian restaurants to keep the
dream alive and fresh.
22 Miller Ave, Mill Valley, CA
FELICIA FERGUSON AND LUIGI PETRONE
Piazza D’Angelo, a family owned Italian restaurant in the
heart of downtown Mill Valley was established in 1981 by
brothers Domenico and Paolo Petrone from Calabria, Italy.
Today, the tradition continues as Domenico’s daughter,
Felicia, and Paolo’s son, Luigi, carry on the family business.
Piazza D’Angelo evokes a traditional trattoria dining
experience with a unique sense of home comfort.
1090 Point Lobos,
San Francisco, CA
When seasoned chef Ralph Burgin joined San Francisco’s historic Cliff House in 1998 to oversee the restaurant’s growth and restoration
project, he did it by taking on front-of-the-house roles of general manager and VP of operations. Now, 20 years later, Chef Ralph is back in
the kitchen as chef de cuisine, marking an exciting time for Sutro’s restaurant and the Cliff House legacy. Born in Germany’s restaurant-rich
Rhine Valley, Chef Ralph has worked as a chef in celebrated restaurants throughout Europe and the United States for more than 30 years.
During this period, he won several culinary awards and earned the esteemed title of certified master chef. His stellar culinary background is
highlighted by a two-year stint as executive chef at Mosimann’s, London’s most prestigious private club.