SPECIAL ADVERTISING SECTION
68 NOVEMBER 2018 MARIN
621 Bridgeway, Sausalito, CA
Chef Ancona was born in San Francisco and raised in Marin County. He graduated from the Culinary Institute of America in Hyde Park, New
York. After working for Don Alfonso in Sorrento, Italy and at Roy’s Bar and Grill on Maui, Hawaii, Chef Ancona returned home to the appeal
of Marin County to join his family in Sausalito at Angelino Restaurant.
These experiences have helped develop a well-rounded, mature understanding of the possibilities of flavor combinations. Chef Ancona
maintains a strong commitment to using local, sustainable, and seasonal ingredients in his kitchen.
9 Main Street, Tiburon, CA
Make any event a marvelous and unforgettable
occasion! Servino Ristorante is the perfect
location for any celebration —birthdays,
anniversaries, rehearsal dinners, cocktail
parties, weddings, group brunches, daytime
corporate meetings, or any other special
gathering. Located on the waterfront in
downtown Tiburon, Servino Ristorante enjoys
views of the San Francisco skyline and Angel
Island. Family owned and operated since
1978, Servino specializes in homemade pastas,
wood-oven baked pizzas, and locally influenced
interpretations of classic Italian favorites. Dine
on the outdoor patio, have a drink by the fire in
the cocktail lounge, or host your next special
event in the upstairs private banquet room.
Whatever your occasion, Servino is the perfect
place to celebrate “la dolce vita”.