SPECIAL ADVERTISING SECTION
JOANNE WEIR AND DANIEL TELLEZ
Chef and Executive Chef
Copita is the vision of legendary restaurateur Larry Mindel and James Beard award-winning cookbook author and renowned chef, Joanne
Weir. Located in downtown Sausalito, Copita’s Executive Chef Daniel Tellez serves contemporary Mexican cuisine in a lively, festive
atmosphere. His impressive culinary resume includes time spent at Anona Neobistro, The Westin Santa Fe Hotel in Mexico City, and earlier
on in his career, Tellez staged at the renowned three Michelin-starred restaurant, Quinzi e Gabrielli.
At Copita, Tellez offers inspiration from his own Mexico City roots to provide an authentic Mexican menu featuring the traditional flavors
and spices of Mexico and utilizing modern techniques. The menu is 100% gluten-free. Copita’s bar program features over 120 tequilas and
innovative tequila cocktails. Copita has been voted Best Mexican Restaurant in the Bay Area by 7x7 magazine and featured as one of the best
Mexican restaurants in San Francisco Magazine. Copita received a Michelin Guide Plate award in 2018.
Copita Tequileria y Comida
739 Bridgeway, Sausalito, CA