SPECIAL ADVERTISING SECTION
68 NOVEMBER 2017 MARIN
621 Bridgeway, Sausalito, CA
Chef Ancona was born in San Francisco and raised in Marin County. He graduated from the Culinary Institute of America in Hyde Park, New
York. After working for Don Alfonso in Sorrento, Italy and at Roy’s Bar and Grill on Maui, Hawaii, Chef Ancona returned home to the appeal
of Marin County to join his family in Sausalito at Angelino Restaurant.
These experiences have helped develop a well-rounded, mature understanding of the possibilities of flavor combinations. Chef Ancona
maintains a strong commitment to using local, sustainable, and seasonal ingredients in his kitchen.
JOANNE WEIR & DANIEL TELLEZ
Chef and Consulting Executive Chef
Copita is the vision of legendary restaurateur Larry Mindel and James Beard award-winning cookbook author and renowned chef, Joanne
Weir. Located in downtown Sausalito, Copita’s Consulting Executive Chef Daniel Tellez serves contemporary Mexican cuisine in a lively,
festive atmosphere. His impressive culinary resume includes time spent at Anona Neobistro, The Westin Santa Fe Hotel in Mexico City, and
earlier on in his career, Tellez staged at the renowned three Michelin-starred restaurant, Quinzi e Gabrielli.
At Copita, Tellez offers inspiration from his own Mexico City roots to provide an authentic Mexican menu featuring the traditional flavors
and spices of Mexico and utilizing modern techniques. The menu is 100% gluten-free. Copita’s bar program features over 120 tequilas and
innovative tequila cocktails. Copita has been voted Best Mexican Restaurant in the Bay Area by 7x7 magazine and featured as one of the best
Mexican restaurants in San Francisco Magazine.
Copita Tequileria y Comida
739 Bridgeway, Sausalito, CA