SPECIAL ADVERTISING SECTION
MARIN NOVEMBER 2017 73
303 Johnson Street, Sausalito, CA
FIDEL CHACON & RICHARD MAYFIELD
Executive Chef and General Manager/Owner
What is your menu for success? I try to treat my guests like they are guests in my home.
Where do you draw your inspiration? I enjoy interacting with people, I get pleasure when guests have a great dining experience.
What are three tips for running a successful restaurant? Keep your restaurant clean, food fresh and service excellent.
What do you want your restaurant to be known for? I always want people to come into the restaurant and see other family, friends and
neighbors all enjoying freshly cooked pastas and seafood.
9 Main Street, Tiburon, CA
NATALE & VITTORIO SERVINO
Servino Ristorante Family
Located on the waterfront in downtown
Tiburon, Servino Ristorante enjoys views
of the San Francisco skyline and Angel
Island. Family owned and operated since
1978, Servino specializes in homemade
pastas, wood-oven baked pizzas, and
locally influenced interpretations
of classic Italian favorites, all while
supporting the finest Marin purveyors
of organic and sustainable vegetables,
meats and seafood. Dine on the outdoor
patio, have a drink while listening of Live
Jazz in the cocktail lounge, or host your
next special event in the upstairs private
banquet room. Whatever your occasion,
Servino is the perfect place to celebrate
“la dolce vita”.