SPECIAL ADVERTISING SECTION
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As the Executive Chef of Murray Circle Restaurant at Cavallo Point Lodge, Justin Everett is as focused on the local community as he is on his food. And
while his award-winning menu pays culinary homage to local farmers, wine makers, ranchers, fishermen and other artisan producers, his commitment to
serving local youth feeds a different passion.
In 2013, this father of three young sons partnered with Turning Green and Good Earth Natural Foods on a mission to reimagine school food and break the
cycle of unhealthy, pre-packaged, processed, heat-and-serve meals. The result was The Conscious Kitchen – the first local, organic, seasonal and sustainable
food program at Bayside Martin Luther King, Jr. Academy in Marin City. Two years later, The Conscious Kitchen expanded to its second site, Willow Creek
Academy in Sausalito, forming the nation’s first 100% organic, non-GMO school district. So, if you want to see a chef’s face light up with pride, say hello to
Justin and mention The Conscious Kitchen next time you’re at Murray Circle.
JUSTIN EVERET T
Executive Chef
Murray Circle Restaurant at Cavallo Point Lodge
601 Murray Circle, Sausalito, CA
415.339.4750, cavallopoint.com
