On the Side
Station House Cafe owner Sheryl Cahill opened Side Street Kitchen. Inspired by classic French
rotisseries and popular fast casual spots, chef Aaron Wright serves wholesome yet light fare with
a focus on rotisserie chicken. Other early favorites include a grain and beet salad with radishes,
kale and avocado and a BLT made with house-cured Niman Ranch pork belly served on ciabatta
bread. The airy space features a diner counter, and is designed for quick service or take out.
Another plus? It’s dog friendly.
WHO Sheryl Cahill of Side Street Kitchen
WHAT A new rotisserie in West Marin
WHERE Point Reyes Station 60 Fourth Street, 415.663.0303, sidestreet-prs.com b $$ S Í LD º
AN INSIDER’S GUIDE TO RESTAURANTS AND GOOD FOOD IN THE BAY AREA EDITED BY MIMI TOWLE
Eat & Drink