— in this case fresh
cod dipped in Mt. Tam
pale ale batter, served
with steak fries and
homemade tartar sauce
— or anything from the
all-American menu.
Marin Country Mart,
1809 Larkspur Landing
Circle, 415.461.4677,
marinbrewing.com
b $$ S Í LD º
PERRY’S American
Perry’s on Magnolia has
the quintesssentially
American fare, bustling
bar and warm personality the San Fancisco
original has always
been famous for. Along
with three separate
dining rooms in a historic building, there’ss
outdoor dining on the
patio and in the redwood grove. Lunch and
dinner daily, brunch on
weekends and holidays;
valet parking in the
evenings. 234 Magnolia
Ave, 415.927.1877,
perryssf.com
s $$$ Í LD BR º
RUSTIC BAKERY
California The homegrown bakery is known
and loved the world
over: Pope Francis
famously requested
Rustic Bakery flatbread and crostini
when he visited the
U. S. in 2015. Organic
bread, croissants and
pastries baked fresh
each morning and
salads, sandwiches,
and soups for lunch
make Rustic a local
staple. 1139 Magnolia
Ave, 415.925.1556;
Marin Country Mart,
2017 Larkspur Landing
Circle, 415.461.9900,
rusticbakery.com
b $$ S Í BLD BR
MILL VALLEY
BUCKEYE
ROADHOUSE American
Oysters Bingo,
baby back ribs and
Chili-Lime “Brick”
Chicken are a few of the
satisfying comfort-food
menu items that have
made this classic road-
house a favorite since
the ’30s. The warm
dark-wood bar with
red leather booths is a
popular spot for cock-
tails, conversations or a
light meal. 15 Shoreline
Highway, 415.331.2600,
buckeyeroadhouse.com
s $$ C LD BR
BUNGALOW 44
American One of
Mill Valley’s neighborhood hot spots,
featuring contemporary California comfort
food, signature cocktails, fine wine, and
one-dollar oysters from
5 to 6 p.m. every day.
44 E Blithedale Ave,
415.381.2500,
bungalow44.com
s $$$ S Í C D
FLOUR CRAFT BAKERY
American The brainchild of pastry chef
Heather Hardcastle,
this second location,
in the bright and airy
renovated Lumber
Yard, offers not only
gluten-free baked
goods but sandwiches,
salads and takeout. The
first location is in San
Anselmo. 129 Miller
Ave, 415.384.8244,
flourcraftbakery.com
b $$ S Í BL
FRANTOIO
RISTORANTE Italian
Frantoio Ristorante
specializes in organic
and non-GMO
Northern Italian
cuisine and has been
serving Mill Valley for
over two decades. This
female owned trattoria produces its own
olive oil with a unique
on-site olive oil press.
For special occasions
and private parties,
the restaurant offers
an olive-press room or
the larger Green Room.
small school
big impact
COLLEGE PREP HIGH SCHOOL SINCE 1981
www.themarinschool.org/visit (415) 339-9336 San Rafael, CA
• COLLEGE PREP CURRICULUM
WITH A CREATIVE APPROACH
• MEANIN
• FOC
SOC
APPLICATION
DEADLINE EXTENDED
ROLLING ADMISSIONS
THROUGH SPRING 2019
SCHEDULE YOUR
TOUR TODAY!
