46 FEBRUARY 2015 MARIN
CAFE VERDE, 502 Tamalpais Dr,
Corte Madera, cafeverdemarin.com
Chef/Owner Tony Farahmand
Top Seller Chunky Egg with boiled
eggs, red onion, celery, fresh dill,
mayonnaise, cherry tomatoes, baby
kale on whole wheat bread, $6.95.
Tony’s Go-To Almond croissant at
CIBO, 1201 Bridgeway, Sausalito,
Chef/Co-owner Tera Ancona
Top Seller Coffee and pastry.
Tera’s Go-To My husband and I have
a standing date every week at the
Thursday farmers’ market at the Civic
Center and treat ourselves to a coffee
and pastry or a waffle.
THE HALF DAY CAFE, 848 College
Ave, Kentfield, halfdaycafe.com
Owner Tory Monahan
Top Seller Tortilla Scramble with
three eggs scrambled, tortilla strips,
jack and cheddar cheeses, tomatoes,
Anaheim chiles and scallions, topped
with sour cream, $10.25.
Tory’s Go-To Chilaquiles with hash
browns, Green Gulch toast and a
milk shake (not usually all at once) at
Shoreline Cafe in Mill Valley.
PARKSIDE CAFE, 43 Arenal Ave,
Stinson Beach, parksidecafe.com
Chef/Co-owner Maxine Gilbert
Top Seller Open-faced Sandwich
with sunny-side-up local eggs, prosciutto, Gruyère, organic house bread
and cherry tomato arugula salad, $14.
Maxine’s Go-To The house-made
gravlax and scrambled egg tacos
with local corn tortillas, cumin
crème and pickled radish salsa at
Saltwater in Inverness.
TOAST, 5800 Nave Dr, Novato,
Chef Johnny Nguyen
Top Seller Cornflake-Crusted
French Toast with sourdough bread,
farmers’ market fruit and whipped
Johnny’s Go-To Buttermilk pancakes
at Farm House Local in Larkspur.
THE HALF DAY CAFE
and restaurant top sellers
TOAST CAFE VERDE