And the Chefs Say
JE: Farmshop’s clean flavors and inventive
cocktails. NL: Likes cruising the prepared
foods at specialty markets to find interesting
and tasty bits of information and new foods.
BB: Is a big fan of the wood-grilled Wolf Ranch
quail with bacon and chard stuffing, toasted
faro, wilted spinach and vadouvan at Picco in
Larkspur. DD: Enjoying the Parkside Snack Bar
in Stinson Beach with his twins, or anything
from Bolinas fisherman Jeremy, especially
salmon to cook outside. HK: Has lots of favorites including Picco for hamachi and risotto,
Pizzalina for pizza or Sushi 69 for sashimi.
VEGAN SURF AND TURF AT MURRAY CIRCLE