And the Chefs Say
DR: Loves the new Flatiron Saloon in San Rafael: “Solid
menu, drinks, prices, ambience, service and clientele.”
PB: Enjoys the daily special on the deck at Cavallo Point
while snuggling under a blanket with the heat lamps on
full blast. S W: While it’s a close tie between Mill Valley
Beer works and Farmshop, these days he’s touting the
artichokes at Farmshop. BS: Thinks Hopmonk is doing
a great job with bar bites, especially the sliders and
flatbreads. MW: “A great place for bar bites is Lincoln
Park in San Anselmo; a former chef from Aziza in S. F.
just took over the stoves and he’s killing it,” Ward says.
CHICKEN POTPIE AT LA LOGGIA