that have made
the basic fry.
Sweet Potato Fries,
Fries, Mill Valley
A Parisian Patty
How does a French bistro in San Anselmo get the
award for something as American as a cheeseburger?
It’s all about the accoutrements. L’Appart Resto serves
up its one-third-pound organic grass-fed burgers with
carefully selected ingredients like caramelized onions,
butter lettuce, tomato and Morbier cheese. All this deliciousness gets wedged inside a ciabatta bun slathered
with aioli. Bon appétit. lappartresto.com